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Bacteria, viruses and parasites are real dangers! It is critical to be on top of things within kitchens and the general handling of food, and to ensure the working environment is operating safely. Failure to do so can have serious consequences for vulnerable individuals.
Research has shown that there are around 200 times more faecal bacteria on the average kitchen cutting board than on a toilet seat! So, it is critical that care providers run a tight ship within their kitchens and the general handling of food by staff and the working environment is operating safely. Failure to do so can have grave consequences for vulnerable individuals.
