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Proper nutrition and hydration are vital for overall health and wellbeing, especially for older adults. This course equips you with the knowledge and skills to ensure individuals receive the nourishment they need.
In just 45 minutes, you’ll cover essential nutrients and their functions, the significance of adequate fluid intake, and the risks and signs of poor nutrition and dehydration. You’ll also learn how to create individualised care plans that address dietary preferences, cultural and religious considerations, and specific health conditions.
The Importance of Nutrition and Hydration: Understand the essential role of nutrition and fluids in maintaining health.
Recognising Nutritional Deficiencies: Learn to identify signs of poor nutrition and dehydration.
Food Safety and Hygiene: Discover best practices for food safety and hygiene.
Individualised Care: Understand the importance of tailoring nutrition and hydration plans to individual needs, and how to respect and accommodate diverse dietary needs.
Supporting Access: Learn how to support individuals in accessing food and fluids.
Monitoring and Recording: Understand the importance of monitoring fluid intake and output.
By the end of this course, you’ll be able to:
