Dysphagia

Dysphagia, the medical term for swallowing difficulties, can significantly impact a person’s quality of life. 

This basic course is designed to equip you with knowledge on dysphagia, but if you’re supporting individuals with swallowing difficulties you’ll likely need additional training before carrying out tasks. We recommend discussing your training needs with your manager.

Understanding Dysphagia: Gain a basic understanding of dysphagia, its causes, and the various factors that can contribute to swallowing difficulties.

The Science of Swallowing: Explore the anatomy and physiology of the swallowing process, including the muscles and nerves involved.

Recognising Dysphagia: Learn to identify the signs and symptoms of dysphagia, enabling early detection and intervention.

Management Strategies: Discover effective strategies for managing dysphagia, including dietary modifications, positioning techniques, and therapeutic interventions.

Nutrition and Hydration: Understand the importance of nutrition and hydration for individuals with dysphagia and learn how to provide appropriate support.

Key outcomes:

By the end of this course, you’ll be able to:

  • Confidently identify who is at risk of dysphagia and recognise the signs and symptoms
  • Understand the anatomy and physiology of the mouth & upper digestive tract
  • Explain the swallowing process & cough reflex
  • Provide appropriate support and interventions for individuals with swallowing difficulties
  • Understand the impact of dysphagia on a person’s quality of life
  • Understand the role of nutrition and hydration in managing dysphagia
  • Work collaboratively with healthcare professionals to ensure optimal care.

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